Red Date Mochi Bread

Name: Red Date Mochi Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g White Shark Mochi Bread Special Flour; 1 piece egg; 20g Crushed Red Dates; 20g water; 20g Corn oil; 10g Sugar

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mochi is the simplest dessert, as long as all the ingredients are mixed and kneaded into a ball, and then you can knead small balls.
The mochi with red dates is more sweet and delicious.
This time, using corn oil instead of butter is healthier. The ingredients are usually available at home. You can make it anytime you want to eat. It's convenient and quick. "

Ingredients

90g White Shark Mochi Bread Special Flour
1 piece Egg
20g Crushed Red Dates
20g Water
20g Corn Oil
10g Sugar

Red Date Mochi Bread

1. Beat the eggs, add sugar, oil and water, mix well, add special powder

2. Knead into a uniform dough

3. Add chopped red dates

4. well mixed

5. Divide evenly into 9 parts and round

6. Put it in the middle layer of the preheated oven, heat up to 180 degrees, lower the heat to 150 degrees, bake for about 15 minutes and start to expand, turn to 140 degrees and lower the heat to 110 degrees and bake for about 10 minutes

7. Evenly colored and ready to be out

8. Finished picture

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. Adjust the amount of water added according to the water absorption of the flour. The dough should not be too dry, and it should be slightly sticky. Wear gloves to operate
2. Adjust the amount of sugar according to everyone's preference
3. Try to press the red dates into the dough when rounding, so as not to expose it to the surface and burn
4. Adjust the baking temperature according to the attributes of each person's oven

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