Red Dates Tremella and Lotus Seed Congee

Red Dates Tremella and Lotus Seed Congee

by Seven daffodils

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The nourishing but not greasy red dates, white fungus and lotus seed porridge has the effects of invigorating the spleen and appetizing, replenishing qi and clearing the intestines. It is a tonic porridge, especially suitable for cold winters, giving people a warm feeling.

Ingredients

Red Dates Tremella and Lotus Seed Congee

1. Soak the white fungus and the cooked cockles overnight.

Red Dates Tremella and Lotus Seed Congee recipe

2. Put the white fungus and cockles in a soup pot, add water and cook on high heat.

Red Dates Tremella and Lotus Seed Congee recipe

3. After the water boils, put the lotus seeds in a high heat and cook.

Red Dates Tremella and Lotus Seed Congee recipe

4. After the water has boiled, put in the washed grain rice and boil it over high heat.

Red Dates Tremella and Lotus Seed Congee recipe

5. Red dates are pitted with a straw.

Red Dates Tremella and Lotus Seed Congee recipe

6. Sliced red dates.

Red Dates Tremella and Lotus Seed Congee recipe

7. Put the red dates in a pot and cook on high heat.

Red Dates Tremella and Lotus Seed Congee recipe

8. Cooked red dates, white fungus and lotus seed porridge.

Red Dates Tremella and Lotus Seed Congee recipe

9. Into the breakfast cup.

Red Dates Tremella and Lotus Seed Congee recipe

Tips:

Tremella is soaked in cold water first and then hot water to make the porridge thicker.

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