Rice Crisp

Rice Crisp

by Dream Yun_

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Use rice to make a delicious snack. The preparation is simple, convenient and fast. The taste can be made according to your own taste. The taste can be original, cumin, and spicy. The finished product is softer and has a little toughness to eat. It is very chewy and thin. Fried for a while, it will be crunchy and crunchy, the more you chew, the more fragrant it is, especially like the rice noodles that I ate when I was a child!

Ingredients

Rice Crisp

1. Crispy and delicious

Rice Crisp recipe

2. Crispy and chewy

Rice Crisp recipe

3. One bite is very enjoyable,

Rice Crisp recipe

4. Ruliang Optimum Rice Cleaned and steamed with rice cooker

Rice Crisp recipe

5. 300g cooked rice

Rice Crisp recipe

6. Add salt, cornstarch, five-spice powder, eggs, flour

Rice Crisp recipe

7. Pour in linseed oil and stir well

Rice Crisp recipe

8. Add white sesame seeds and mix well

Rice Crisp recipe

9. Spread plastic wrap on the chopping board, pour the mixed rice and flatten it with the back of a spoon.

Rice Crisp recipe

10. Then use a rolling pin to thin it into thin slices, the thinner the roll, the more brittle the finished product is.

Rice Crisp recipe

11. Use a knife to cut into small squares of the same size

Rice Crisp recipe

12. Add a little oil to a non-stick pan. When the oil temperature rises, add the raw embryos and fry them slowly over a low heat to remove the slightly yellowish oil.

Rice Crisp recipe

13. After all the frying, put it in the second re-exploitation, golden oil on both sides.

Rice Crisp recipe

14. Good rice is produced from good ecology, and hard grains select high-quality polished rice

Rice Crisp recipe

Tips:

If you don’t want to fry, you can use the oven at 190 degrees for 15 minutes. The thinner the roll, the crisper the product. The flaxseed oil can be replaced by any oil at home. \n​

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