Red Kiwi Jam
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
After struggling a few times, I decided to be affected by it after all.
Around the Mid-Autumn Festival every year, red kiwifruit will be flooded with moon cakes. Although I am tired, there will still be a lot of them. Although kiwifruit is known to be rich in vitamin C, it can appetite, invigorate the spleen and help digestion, and it can also beautify delicate skin with black hair. It is called "beauty fruit". But after all, I get tired of eating, and this thing is cold in nature, "eating more makes you dirty and cold." Even if it barely eats a few every day, it still can't keep up with the rate of corruption.
Think of a way to make jam. But not very interested in jam. The most important thing is that although making jam is simple, it is extremely annoying and time-consuming. I keep stirring at the side of the pot. I don't have great patience, so I can't handle it. The kiwi is soft and juicy. If you want to dry the juice, you are destined to be willing to take time and patience.
Tangled and wandered, watching the kiwis change three times a day, and finally cruelly turned them into jam. It's better to take them all to give away than to stay at home. . . "
Around the Mid-Autumn Festival every year, red kiwifruit will be flooded with moon cakes. Although I am tired, there will still be a lot of them. Although kiwifruit is known to be rich in vitamin C, it can appetite, invigorate the spleen and help digestion, and it can also beautify delicate skin with black hair. It is called "beauty fruit". But after all, I get tired of eating, and this thing is cold in nature, "eating more makes you dirty and cold." Even if it barely eats a few every day, it still can't keep up with the rate of corruption.
Think of a way to make jam. But not very interested in jam. The most important thing is that although making jam is simple, it is extremely annoying and time-consuming. I keep stirring at the side of the pot. I don't have great patience, so I can't handle it. The kiwi is soft and juicy. If you want to dry the juice, you are destined to be willing to take time and patience.
Tangled and wandered, watching the kiwis change three times a day, and finally cruelly turned them into jam. It's better to take them all to give away than to stay at home. . . "
