Matcha Double Flavor Cheese Birthday Cake
1.
Prepare all ingredients
2.
Biscuits crushed with a rolling pin
3.
Melt the butter in water, pour into the crushed biscuits and stir evenly
4.
Choose a movable bottom mold, and spread 5 into the bottom of the cake mold, as flat as possible
5.
Cut kiwi fruit into loose slices, diced mango
6.
The cut kiwi slices are decorated as shown in the picture, and then the first layer of cake bottom is ready in the refrigerator.
7.
Now make yogurt mousse, take 5 grams of Anjili Ding powder into a bowl
8.
Pour the gelatine powder into the yogurt and stir well and set aside
9.
Anjia cream cheese with icing sugar and mix well
10.
Pour 9 into 10
11.
Melt 11 barriers for use
12.
Take 80 grams of Nestle whipped cream and beat to 7 layers with a whisk
13.
Cheese solution and whipped cream
14.
Gradually add the cream to the cheese paste
15.
Mix the cheese paste and cream thoroughly, then pour two-thirds of the diced mango and stir again.
16.
Take out the cake bottom from the refrigerator and pour it in 17
17.
Spread 1/3 of the diced mango on the bottom of the previous biscuit. The second layer of yogurt and cheese mousse is ready. Put it in the refrigerator for later use.
18.
Now make the top layer of matcha cheese mousse, the method is exactly the same as the previous method 9~17, except that the yogurt is replaced with milk! Add 5 grams of matcha powder while adding the icing sugar at 11 and stir together!
19.
Take 19 out of the refrigerator and pour the matcha cheese mousse liquid
20.
Try to make the surface as flat as possible
21.
Put it in a fresh-keeping bag to avoid odor, and put it in the refrigerator for more than 4 hours
22.
After four hours, take out the cake and demold. Before demolding, use a hair dryer to blow around the mold. Take the thing higher than the cake mold and place it on the bottom of the mold. Try to gently demold the cake! Is the kiwi decoration beautiful outside?
23.
Take three grams of matcha powder and sprinkle it on the surface of the cake with a powder sieve. Sprinkle it as evenly and beautifully as possible
24.
Take 2 grams of cocoa powder, choose your favorite model, and use a powder sieve to decorate the surface
25.
Beautiful, I didn’t expect to be so amazing, I was shocked
26.
Plug it in the way you like, and you have a genuine birthday cake, just wait for someone to come back to surprise you
27.
Let’s take a close-up of the matcha powder on the surface. How, anyway, I’m very satisfied with what I did for the first time.
28.
There are three flavors and three colors of the flesh that you can see from the cut surface. It's pretty! The taste is great, smooth and tender, and full of milk flavor. They all say they are better than the ones bought outside, and I feel very good. Call me for myself
29.
It’s great to make afternoon tea the next day after eating the rest of the day! How do you want to surprise him or her?
Tips:
777 Cheats 1. It is better to beat the cream with up to seven layers than the egg whites when making cakes. 2. When demolding, it is best to use a hair dryer to blow the mold around the mold and then demold cold. 3. Refrigerate for at least 4 hours after making it.
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