1. First, homemade unsalted version of chicken floss. Of course, ordinary pork floss is also possible.
2. Prepare fruits: yellow peach, juicy peach, dragon fruit, red-hearted monkey peach.
3. Take some of each and cut into small dices.
4. Mix well with salad dressing and set aside.
5. Chiffon cake is spare.
6. Cut into three pieces evenly, and cut off the yellow part on the edge.
7. Spread the fruit salad.
8. Cover with a layer, and then spread the fruit salad.
9. Finally, cover with a layer, and spread a thin layer of salad dressing evenly on the middle and the periphery.
10. The seaweed can be torn by hand or cut into pieces with scissors, and mix well with the floss.
11. Spread evenly on the surface of the cake.
12. Put the fruit on it and squeeze a few shapes on it with the salad.
13. Put another circle of fruit slices on the periphery of the cake.
