Red Plum Milkshake
1.
Prepare all ingredients.
2.
Cut the cherry tomatoes and put them in a cooking cup.
3.
Cut the red plum into the petals.
4.
Pour yogurt.
5.
It is best to add condensed milk.
6.
Put the cooking cup on the cooking machine, press the switch, and hit it to the level of delicacy you are satisfied with.
Tips:
1. Don't eat more plums, nor should you eat plums if you have weak spleen and stomach, and phlegm.
2. If you are afraid of acid, you can peel off the skin of the red knot.