Relax and Enjoy Leisure Time at Home----【fruit Ice Cream】

Name: Relax and Enjoy Leisure Time at Home----【fruit Ice Cream】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g milk; 150g Light cream; 60g Caster sugar; 1 piece pumpkin; A few drops Lemon juice; Some apple; Some banana; Some Red plum; Some Red mention; Some Dragon fruit

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the scorching summer, you don’t need to go out or visit the dessert shop. You can also eat ice cream in various flavors and styles, such as original, vanilla, matcha, cocoa, jam, mango, and pumpkin. .... There are countless varieties, each of which can be "born" from its own hands. Listen to the soft music, enjoy the pleasure of making by yourself, and then sit face to face with your TA or your child for a cup, use a small spoon, slowly and quietly, and savor that again. Healthy and delicious private ice cream is such a happy thing.
The ice cream I made this time was pumpkin-flavored ice cream. The color was very bright and warm. After it was frozen, it was eaten with fresh fruit, and the child's portion was added with 2 Oreo biscuits. Even if it’s a visitor from home, it’s great to have a serving! "

Relax and Enjoy Leisure Time at Home----【fruit Ice Cream】

1. The ingredients for pumpkin ice cream.

Relax and Enjoy Leisure Time at Home----【fruit Ice Cream】 recipe

2. Decorative fruits. (You only need a little bit of each, and you can match what fruit you have in your home)

3. Wash the pumpkin, peel it and cut it into small pieces and steam it in a pot.

4. Take out the steamed pumpkin, add 30 grams of caster sugar while it is hot, and press it into pumpkin puree. (Use the cooking machine to hit it faster and more delicately, I took it to repair the cooking machine failure)

5. Knock the eggs into a bowl and add 30 grams of caster sugar.

6. Stir evenly with a manual whisk.

7. Pour whipped cream and milk into the milk pan and stir well.

8. Simmer on low heat until slightly boiling (stir while boiling).

9. The boiled milk is slowly buffered into the pumpkin puree, while adding and not mixing well.

10. Then slowly add the mixed pumpkin milk into the egg mixture, and stir while adding.

11. After stirring, pour it back into the milk pan and simmer until it becomes a sticky silky paste. Stir while cooking. After cooking, place it in cold water to cool.

12. Take out the ice cream inner tub that has been frozen in the refrigerator beforehand, install it, and pour in the cooked ice cream paste.

13. Turn on the power and stir for 20 to 30 minutes.

14. The stirred ice cream is very delicate.

15. Pour the soft ice cream into an airtight container and freeze it in the refrigerator for about 2 hours to become hard ice cream.

16. When eating, dig the ice cream into a bowl and put it flat, and decorate the surface with some fruits. The one in my picture is a layer of fruit and a layer of ice cream.