1. Prepare the red maiden fish to wash and remove the internal organs
2. Prepare tofu
3. Green onion, ginger and garlic aniseed
4. Put the onion, ginger and garlic aniseed in the cold oil in a hot pot and sauté.
5. Add fish and cooking wine.
6. Add soy sauce
7. Put it in boiling water and boil
8. Add tofu cubes
9. Cook for 20 minutes, add a little salt and chicken broth.
10. Into the plate
