Red Snail Porridge

Red Snail Porridge

by Greedy cat vip who loves life

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The thermos stew pot, macarons color, so fresh. The most important thing is that it is easy to use, green and environmentally friendly, and a must-have for lazy people. The next morning afternoon tea has been settled. The braised red snail porridge took about half an hour. The porridge is very fresh and the rice is very soft. If you give it to children, you can chop up the red snails.

Ingredients

Red Snail Porridge

1. Clean the stew pot

Red Snail Porridge recipe

2. Prepare the ingredients, soak the scallops and dried shrimps for 10 minutes, then shred the scallops. Grab the red snail meat with cooking wine to remove the fishy

Red Snail Porridge recipe

3. Pour 80% boiling water into the thermos stew pot

Red Snail Porridge recipe

4. Tighten the bottle cap, shake well and let stand for 5 minutes, this is to maximize its heat preservation effect

Red Snail Porridge recipe

5. Pour out the boiling water

Red Snail Porridge recipe

6. Put the rice, red snail meat, scallops, dried shrimp, ginger, pepper and salt into the pot, add 200 grams of water to boil

Red Snail Porridge recipe

7. Filter out the scum after boiling

Red Snail Porridge recipe

8. Spoon into the stew pot

Red Snail Porridge recipe

9. Finally add 8 minutes full of boiling water

Red Snail Porridge recipe

10. Screw on the heat preservation cover and outer cover, and let stand for 1 and a half hours

Red Snail Porridge recipe

11. Open the lid and eat, the rice is very soft, and the aroma of seafood is very strong.

Red Snail Porridge recipe

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