Stir-fried Red Snails with Green Beans and Olive Vegetables

Stir-fried Red Snails with Green Beans and Olive Vegetables

by The play of the old fish family

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

From the book, I saw a five-star hotel’s signature dish-Stir-fried Eye Snails with Lamb Vegetables and Four Carob Beans. The eye snails are a Hainan specialty and cannot be found in Nanning. So I used the more readily available red snails and added my own. With a little creativity and skill, I created my own new classic as a result.

Ingredients

Stir-fried Red Snails with Green Beans and Olive Vegetables

1. Prepare the ingredients, take out the red snail meat and rinse thoroughly with water, drain and set aside

2. Remove the two pointed ends and hard threads of the kidney beans, cut them into sections with a knife, and boil a pot of water. After the water is boiled, put the kidney beans in the pot and blanch them with some salt to keep the color of the kidney beans. , Blanch for about 3 minutes, take out and soak in cold water, remove and drain for later use

Stir-fried Red Snails with Green Beans and Olive Vegetables recipe

3. Heat the pan, pour the oil, add the ginger, shallot and minced garlic until fragrant, then put the olive vegetables into the pan and fry the aroma, then pour the snail meat into the pan and stir fry quickly

4. Mix light soy sauce, fish sauce, oyster sauce, and cooking wine into a bowl of sauce, pour it into the pot and stir fry with the snail meat

Stir-fried Red Snails with Green Beans and Olive Vegetables recipe

5. Keep the snails on medium heat for 1 minute

6. Finally, pour in the green beans, stir-fry evenly, add sugar and stir-fry before they are out of the pan, and they will be out of the pan immediately after the taste

Stir-fried Red Snails with Green Beans and Olive Vegetables recipe
Stir-fried Red Snails with Green Beans and Olive Vegetables recipe
Stir-fried Red Snails with Green Beans and Olive Vegetables recipe

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