Red Soup Sheep Scorpion <302 Small Kitchen>

Name: Red Soup Sheep Scorpion <302 Small Kitchen>
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 catties Sheep Scorpion (Succulent); 5 tablespoons Dry yellow sauce; 8-10 tablespoons Soy sauce; 1 small handful crystal sugar; 1 piece onion; 1 shallot; 8 slices Sliced ginger; 1 head garlic; 1 Tangerine peel; 5 tablespoons White wine; Some (seasoning later) salt; pepper; 3 tablespoons Fennel; 3 tablespoons White peppercorns; 3 tablespoons star anise; 3 capsules Cinnamon; 1 Bay leaf; 3 slices Shanna; 10 yuan Licorice; 3 slices Tsaoko; 1 piece Dried chili

by 302 small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The sheep scorpion is the spine of the sheep, because the position of the tail bone of the sheep is reversed, which is very similar to the raised tail of a scorpion, so it is named as a sheep scorpion.

Sheep scorpion is not a precious food, people will buy it to cook for their own gluttons. Whether it is a pot with cold beer in summer, or white radish with a hob in the pot in winter, it is a good match.

The practice of Yangxiezi has its own characteristics. Let me share the practice of my Yangxiezi. If you have any good ideas, please leave a message~~~

In the selection of sheep scorpions, there are more meaty and less meaty sheep scorpions. In the wholesale market in Beijing, the meaty sheep scorpions are 27 yuan per catty, and the less meaty ones are 15 yuan per catty, which is about 6 catties for a whole sheep scorpion. You can choose according to the number of people in your home.

Red Soup Sheep Scorpion <302 Small Kitchen>

1. Raw material map

Red Soup Sheep Scorpion <302 Small Kitchen> recipe

2. The dry spices are here, you can refer to the dosage of 6 catties of sheep scorpion

Do not put too much licorice in it, it will cause bitterness

3. The meat scorpion I bought obviously has a lot of meat, and the color of the fresh sheep scorpion is still very bright

4. Soak in clean water for 2-3 hours in advance to help ooze the blood

5. The meat will be paler after soaking because the excess blood has leaked out

6. In a pot under cold water, add ginger slices and cooking wine and boil for 10 minutes, during which time the blood foam is filtered out until there is no large pile of foam on the surface of the soup

7. After blanching the water, remove it for use

8. Don’t pour out the soup base, it’s okay to continue to use it, the umami is all here

9. Find a wok, put oil on the bottom of the pan and sauté the chives, ginger, and white onions

I forgot to put the white onion, I remembered later, you don’t need to fry until it fragrant.

10. Then add all the dried spices and sauté quickly to release the fragrance

Don't have too much firepower to prevent frying

11. Then add yellow sauce, light soy sauce, rock sugar, and heat to boiling

12. Onion was finally remembered at this time

13. Then add the lamb scorpion that has been blanched just now, and stir-fry evenly.

14. Transfer this pot back to the big pot just now, and all the spices and sauces are also transferred in

15. Add the whole head of garlic and soak it to remove the white flesh of tangerine peel

Putting garlic in the whole head can make the aromatic substances in the garlic skin work better, and it will also ensure that the garlic meat is intact and not boiled. It is enough to remove the outer skin of the garlic and clean the root of the garlic. It is not as good as everyone thinks. dirty

16. After boiling, add white wine to increase the aroma, keep it on medium heat and cook for 30 minutes, then turn to low heat and cook for 1.5h~2h to taste.

17. In the last half an hour, you can collect the juice slightly according to your preference, and add light soy sauce or salt to taste.

18. Finally, you can sprinkle a handful of coriander or chopped green garlic according to your preference

Tips:
1. The soup of Zhuo Shui Yang Xie Zi is not fishy, so there is no need to throw it away;

2. After eating the lamb scorpion, you can cook some white radish and other shabu-shabu~~

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Red Soup Sheep Scorpion <302 Small Kitchen>

Ingredients

Red Soup Sheep Scorpion <302 Small Kitchen>

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