Red Soy Milk with Rice

Red Soy Milk with Rice

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Rice kernels are cool in nature, sweet and light in taste. Miren can invigorate the spleen, infiltrate dampness, relieve arthralgia and relieve diarrhea. Rice kernels are used for edema, beriberi, dysuria, dampness, constriction, spleen deficiency and diarrhea. Rice kernels are characterized by plump grains, clean white color, soft and waxy mouth, and are rich in starch, protein, fat, calcium, phosphorus, iron and Vitamins and other nutrients are nourishing food. Mi Ren was listed as a tribute in history;
Red beans are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and so on. Red beans can promote the activation of heart blood vessels and diuresis; people who are afraid of cold, low blood pressure, and get tired easily, often eating red beans can improve these discomforts. In addition, red beans have the functions of invigorating the stomach, promoting fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods.
Red beans are also good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. "

Ingredients

Red Soy Milk with Rice

1. Red beans and rice kernels, ready;

Red Soy Milk with Rice recipe

2. Rice kernels, cleaned, put into the soymilk machine;

Red Soy Milk with Rice recipe

3. After cleaning the red beans, put them into the soymilk machine;

Red Soy Milk with Rice recipe

4. Soymilk, start, dry beans, double thick;

Red Soy Milk with Rice recipe

5. After half an hour, the program is complete, add sugar, stir, and it's all right;

Red Soy Milk with Rice recipe

6. Finished product

Red Soy Milk with Rice recipe

7. Finished product

Red Soy Milk with Rice recipe

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