Name: Rich and Noble Eight Treasure Pumpkin Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; 150g red bean; 75g White lentils; 75g chestnut; 25g Mi Ren; 15g White fungus; 8 pieces Small red dates; 10g Wolfberry; 1 spoon Osmanthus candy; Some crystal sugar

Rich and Noble Eight Treasure Pumpkin Cup

1. Wash the frozen red beans and set aside.

Rich and Noble Eight Treasure Pumpkin Cup recipe

2. After the white lentils are washed with water, wash and set aside.

3. After the frozen chestnut is thawed, wash it and set aside.

4. Wash the lily and set aside.

5. Steamed rice kernels for later use.

6. Wash the white fungus with water and set aside.

7. After soaking small red dates and medlars with warm water, wash them and set aside.

8. Choose soil rock sugar for later use.

9. Put the processed ingredients into the microwave steaming bowl.

10. Add an appropriate amount of water.

11. The ingredients are steamed in the microwave.

12. Use a high-power microwave oven to steam for about 5 minutes.

13. Take out the microwave steaming bowl.

14. Rinse the steamed ingredients with clean water.

15. Put the washed ingredients into the saucepan.

16. Put the ingredients into the saucepan and add enough water at one time. After the fire is boiled, turn to a slow fire and simmer for 15-20 minutes.

17. Operate the pumpkin as shown in the picture with a knife.

18. Remove the lid.

19. Use a spoon to remove the melon flesh and set aside.

20. Use a spoon to remove the melon flesh and set aside.

21. Fill the abdominal cavity of the pumpkin with the processed eight-treasure ingredients.

22. Fill the abdominal cavity of the pumpkin with the processed eight-treasure ingredients.

23. The processed eight treasures ingredients, noodle soup, pumpkin abdominal cavity.

24. Put the pumpkin full of eight treasures into the microwave.

25. Use high power to steam for 4-5 minutes, then switch to medium power to steam for about 10 minutes and then take it out (you can eat if you like hot drinks).

26. Take out the "Eight Treasures Pumpkin Cup".

27. If you like hot drinks, you can open the lid and eat directly.

28. Recommended summer eating method:
After cooling, seal it and put it in the refrigerator for more than 1 hour. When eating it, it is cold and delicious.....

29. edible:
The "Eight Treasure Pumpkin Cup" is used as an icy dessert when banqueting VIPs. Open the lid, pour the sweet-scented osmanthus syrup, and put it into small bowls with a spoon.

30. After the soup is finished, the dining knife will decompose to entertain the guests and taste the delicious pumpkin marinated in the'Eight Treasure Juice'...
The meaning of the name of the dish: the wealth is rolling, endless...

Tips:
Let ordinary dishes be crowned the hall of elegance

The "Eight Treasure Pumpkin Cup" is used as an icy dessert to entertain guests. Open the lid, pour the sweet-scented osmanthus syrup, and directly use the spoon to divide the pumpkin into small bowls to entertain the guests. Taste the delicious pumpkin marinated in the'Eight Treasure Juice'...

The meaning of the name of the dish: the wealth is rolling, endless...