Red Wine Boiled Beef Fillet
by Wanshanhong
Favorite
Difficulty
Normal
Time
1h
Serving
2
Because my son is a beef steward, the most commonly eaten at home is beef. In order to provide children with a variety of food, I also learnt to cook a lot of beef. As for the steak, in addition to the most commonly cooked steak, I also learn some other methods, such as today’s red wine wave boiled steak. Boiling has become water boiled again. It is one of the basic techniques of western cooking. The difference between boiled boiled and ordinary boiled is mainly the water temperature. It is not boiled at 100°C for ordinary boiled water, but the water temperature is 70-85°C. It is that the soup on the surface begins to fluctuate, but there can be no obvious bubbles. A more vivid description should be called warm cooking. Haha, this cooking method is easier to control with a thermometer. Also, it is different from the method of boiled in water. In boiled cooking, the taste is usually added to the soup. In addition to salt, broth, spices, red wine, fruit vinegar, etc. are also added, which is enough to make boiled ingredients have enough taste. In order to have a better boiled effect, today's kitchen utensils choose a casserole, so that the heating is more uniform and the taste is better.
The taste is not well controlled on gas stoves. I used electric ceramic stoves for stoves. Its high and low temperature control keys can easily control the temperature around 80°C. I have to say that the new products of modern technology have made many difficult-to-achieve kitchen craftsmanship a reality."
The taste is not well controlled on gas stoves. I used electric ceramic stoves for stoves. Its high and low temperature control keys can easily control the temperature around 80°C. I have to say that the new products of modern technology have made many difficult-to-achieve kitchen craftsmanship a reality."
