1. Ready pear rock sugar red wine
2. Peel and core the pear, cut in half, put in a pot, pour red wine, sprinkle with rock sugar, cover the pot, bring to a boil over high heat, and simmer for 20 minutes on low heat.
3. After letting the wine juice cool slightly, put it in the refrigerator overnight.
4. The slices are placed on a plate.
Tips:You can use ordinary red wine, which tastes very good. I only put half of the rock candy in the bowl and it is very sweet. If it is dry red, I suggest adding more rock candy
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