Red Wine Raisin Bread

Name: Red Wine Raisin Bread
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g raisin; 200g Red wine; 400g High-gluten flour; 6g yeast

by All ice

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

As we all know, red wine has become the first choice for healthy, elegant and fashionable drinking. Red wine can nourish beauty and anti-aging, red wine can sterilize and fight the flu. Red wine can soften blood vessels and prevent the formation of blood clots. Red wine is also good for the gastrointestinal tract and has weight loss. Efficacy, red wine can also prevent breast cancer and kidney stones, red wine can also help improve memory, our baking is also inseparable from red wine, I remember that I saw a red wine bread on the Internet before, I thought that red wine bread must not With flavor, it turns out to be worth a try.

Ingredients

130g Raisin
200g Red Wine
400g High-gluten Flour
6g Yeast

Red Wine Raisin Bread

1. Dry the grapes and control the moisture. Put them in a bowl and soak 200 grams of red wine for about 2 hours. The longer the time, the better. After soaking, the raisins are dried and the red wine is reserved.

2. 400 grams of high-gluten flour, 60 grams of white sugar, 3 grams of salt, 260 grams of red wine and water, and 6 grams of yeast powder are put into the cook machine, and the dough is kneaded to the expansion stage

3. Add butter, knead the dough to the complete stage, put it in a basin, and ferment until the dough is twice as big

4. Divide into 2 portions, ventilate, wake up for 15 minutes, roll the dough into a rectangular shape, and cover half of the dough with raisins

5. Then fold the dough in half, press the edge of the bread tightly with a fork, make the dough surface garish, and carry out the final fermentation. After about 45 minutes, brush with egg liquid, put it in the oven, bake at 170 degrees for 25 minutes, and cool it out.