1. Peel the big white pear first.
2. Enucleated.
3. One open four.
4. Add red wine, buy the kind that comes in barrels, the kind that is very cheap. Expensive red wine poured so many boiled pears? What family?
5. Increase the white pear.
6. Turn the high fire to low for half an hour.
7. Turn off the heat and add rock candy. Bored for a while. The longer the time, the darker the color of the pear. I haven't finished eating so many pears, the pears all turned red the next day.
8. Is it so good to make it taste better? Not! This can be sold more expensive! ! ! Everyone will serve a big pear directly in a bowl and add some soup at home, it will be delicious. I wouldn't cut it this way if it weren't for the holidays! ! !
Tips:The crown pear I use, any pear is fine! It means that the soft pears melt as soon as they are boiled and cannot be cut out. Next time I try to make it delicious with apples...
