Homemade Spicy Cabbage
by Let the wind blow
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Buy a cabbage and wash it clean. The most important thing is not to touch any oil. Then cut it in the middle, smear it with salt, spread it evenly, and place it in a relatively cool place for about 10 hours. Visually, the cabbage can be marinated in the water.
2. Then wring out the drowning water and wring dry. Now I will teach you to prepare the ingredients for making spicy cabbage: 2 apples, 2 large white pears, 2 garlics, peeled and cut ginger, a piece the size of a ping-pong ball, and 1 minced chili Small bowl, the degree of spiciness depends on the degree of spiciness you can eat. It is best to use Chaotian pepper to grind the minced chili with a machine. Then chop the peeled apples, pears, ginger, and garlic, and chop them into froth. Put the minced pepper in the bowl with some mineral water, salt, and sugar. If you eat MSG, you can add a little MSG to make a paste, then add the chopped apples, pears, ginger, and garlic, and mix thoroughly.
3. Spread the ingredients layer by layer, starting from the heart of the Chinese cabbage.
4. Find a container with a lid and pack the cabbage with the ingredients. If the indoor temperature is not very high, you can put it in a dark place first, which will help the soaking effect of the spicy cabbage and then put it in the refrigerator. .
5. You can eat it in about a day and a half. You can flip one in the middle of the marinade, but you must be careful not to touch the oil.
