Red Yeast Rice Wine Toast

Name: Red Yeast Rice Wine Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Homemade Red Yeast Rice Wine; 500g High-gluten flour; 1 piece egg; 50g butter; 80g Rose Sugar Liquid; 115g water; 3g salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This toast is made from the fermented starter of rice wine to make the dough. Although it is a middle-grade fermentation method, the taste is more similar to the hot-tempered yeast. Because the homemade red yeast rice wine also needs to be fed first, the feeding time is not as long as natural fermented seeds, but it takes more than ten hours, which is much longer than the fermentation time of yeast powder, so the finished product has a stronger aroma and more It is resistant to aging. I made toast for 3 days and it is still very soft. And I didn’t use normal sugar for this toast, but the liquid sugar in the rose sauce I made, so the toast that I made has a faint rose fragrance, which is really delicious.
I especially like to use rice wine to ferment to make bread. First, it is easy to make homemade rice wine and has a high success rate. It is not as difficult as making natural fermented seeds, but the bread made from rice wine has better taste and is resistant to aging. However, you need to pay attention to the fermentation of rice wine. If it is too fermented, it will affect the formation of the bread, and the taste will be greatly reduced. Therefore, as long as the fermentation process uses more snacks, you can eat delicious bread. There is also the ACA cook machine I used for the dough. Now this cook machine is easy to use. It only takes 15 minutes to knead the beautiful glove film with the bread dough, and the dough for two toasts can be easily kneaded. Okay, it’s very convenient. Baking with a chef machine is so much easier."

Ingredients

Red Yeast Rice Wine Toast

1. Mix 100 grams of homemade rice wine with water. I made it for the toast to show the color of powder. I can also replace the water with rice wine, and I can put the rice in, but the color will be red. I chose pink this time, so I used rice wine. For the method of making red yeast rice wine, please refer to the recipe: http://home.meishichina.com/recipe-252977.html

2. Add 220g of flour to the rice wine liquid and stir to form a thick paste

3. Naturally fermented to twice the size, the inside will be honeycomb, and the rice wine will be fed well.

4. Put in the egg and rose sugar liquid, the red liquid is the sugar liquid of rose jam

5. Add the remaining high-gluten flour and salt

6. Stir in the cook machine for about 2 minutes, there is no dry flour, then add the softened butter

7. Stir for 3 minutes in the first gear of the cook machine, then stop stirring for 10 minutes, then stir for 10 minutes on the second gear

8. Knead the dough to the expansion stage

9. Can pull out a thin and flexible glove film

10. Cover the damp cloth and let the main dough rise to 2-2.5 times the size. In this process, be careful not to overgrow the dough. Rice wine will rise slowly, so observe more

11. Divide the fermented dough into 6 portions, cover with a cloth and relax for 10 minutes after exhausting

12. The loose lotion is rolled into a long shape and then rolled up

13. Put it in the toast mold

14. I add water to the oven bottom to moisturize, and the temperature is 38 degrees and continue to ferment for about 50 minutes until it is full. The bottom of my oven is a heating plate, you can pour water directly on it, if it is a heating tube, you can put a bowl of water in it to moisturize.