Reduced Fat and Refreshing Lettuce
1.
The high crude oil lettuce used this time is more crispy, tender and juicy than regular oil lettuce, and has a firmer taste.
2.
Remove the old leaves and hard roots, and choose the more delicate part in the middle to wash and soak.
3.
The cabbage that sucks enough moisture is so gratifying!
4.
Full of chlorophyll.
5.
The stalks are broken into inch sections, and the longer leaves are used to make small vegetable bundles. I like this variety of dishes, always cut with feet too regular, not like home cooking. Moreover, the irregular shape makes it easier to hang the sauce.
6.
One tablespoon of pure sesame paste, stir with oyster sauce salt and vinaigrette, add the sweet mirin to increase the flavor, and finally adjust the thickness with water.
7.
Pour it on the bundle of small vegetables, sprinkle with sesame seeds, and start!
8.
Simple weekend family dinner!
Tips:
1. Mix oil lettuce with sesame sauce, choose the materials at will, ordinary lettuce is economical, only need to add the sauce during the meal, and the soup will not come out.
2. Any kind of sesame sauce can be used, pure sesame sauce is more fragrant, and peanut sesame sauce tastes sweeter, which overlaps with the sweetness of lettuce. You can replace the oyster sauce with light salt soy sauce.
3. The simple sauce only needs sesame sauce, vinegar and salt. Adding mirin is a personal preference.