Refreshing and Fragrant Mixed Eggplant Lotus
by Tiramisu
Favorite
Difficulty
Normal
Time
10m
Serving
2
Kelian is what we call it here. I checked it on the Internet, and it is roughly the same.
Kohlrabi [alias] skewers, Chinese kale, eggplant, cabbage balls.
[Xing Wei Gui Jing] Xing Liang, ignorant, Xin Jing.
[Efficacy] Clearing heat and detoxification, cooling blood to relieve drenching, treating spleen deficiency and fire, fat storage of phlegm, cold in the abdomen, bleeding, swelling and toxin. Eliminate accumulation of sputum and digestion.
Kelian has a crisp and crisp taste, and the cold and stir-fried flavors are very good. Today, a very fast and refreshing fragrant mixed eggplant lotus, sour and refreshing, is very delicious.
At breakfast, after the porridge is cooked, the steamed buns are distilled into the pot, cut and mixed, the steamed buns are distilled, and the dishes are done. The steamed porridge is delicious!
I added a little sugar to make this dish have a slightly sweet aftertaste after the sour and refreshing taste. It can be described as endless aftertaste! "
Kohlrabi [alias] skewers, Chinese kale, eggplant, cabbage balls.
[Xing Wei Gui Jing] Xing Liang, ignorant, Xin Jing.
[Efficacy] Clearing heat and detoxification, cooling blood to relieve drenching, treating spleen deficiency and fire, fat storage of phlegm, cold in the abdomen, bleeding, swelling and toxin. Eliminate accumulation of sputum and digestion.
Kelian has a crisp and crisp taste, and the cold and stir-fried flavors are very good. Today, a very fast and refreshing fragrant mixed eggplant lotus, sour and refreshing, is very delicious.
At breakfast, after the porridge is cooked, the steamed buns are distilled into the pot, cut and mixed, the steamed buns are distilled, and the dishes are done. The steamed porridge is delicious!
I added a little sugar to make this dish have a slightly sweet aftertaste after the sour and refreshing taste. It can be described as endless aftertaste! "
