Name: Refreshing Fruit Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pizza Crust; 100-110g (Clean water is also available) milk; 200g Flour; 20g butter; 1-2g salt; 5g yeast; Some Pizza filling; 50g Mango; 50g pineapple; 50g Strawberry; 4 pieces Taiwanese sausage; 250g Mozzarella cheese; a little Pizza Sauce

Refreshing Fruit Pizza

1. Warm the milk and put it in the yeast to dissolve it

2. Pour the milk solution in step 1 into the flour, mix well, and knead it into a smooth dough

3. Put the butter in it (you can melt it with insulated water)

4. Repeatedly knead evenly, at this time it is obvious that the dough is smoother and more moisturized than the top

5. Wrap it in plastic wrap and put it in a warm place for fermentation (I put it in the oven)

6. The noodles will be ready in 30 minutes with the fermentation function

7. Just like the Chinese-style noodles, the volume is doubled, with dense stomata, and the noodles are ready.

8. Take it out and divide it into small pieces, rub it smoothly with your hands, and let it out

9. Roll it thin with a rolling pin (the thickness is about 1 yuan coin)

10. Shape the shape with your hands and roll up the sides (I don’t have a pizza pan, so I shape it with my hands. It shouldn’t be necessary if I have a pizza pan)

11. Tie the dough into small holes with a fork

12. Brush the baking pan with oil, and put the finished cake into the oven

13. Preheat the oven, heat up and down at 200 degrees, bake for 10 minutes

14. After soaking the pineapple in light salt water, add sugar or rock sugar and boil it into sugar water pineapple (fresh pineapple can also be used, tried some acid, if you don’t mind the acid, just soak it in salt water instead of boiling)

15. Cut strawberries, mango, and pineapple into small pieces

16. Put the sausage into the oven at 220 degrees, bake for 7, 8 minutes and then take it out and cut into thin slices (I think this will make it more fragrant and reduce the baking time below)