Refreshing Parsley
1.
Cut the nao-cooked celery and cut it into inches long and place it on your favorite tableware
2.
Then mash the fresh red garlic, dilute the garlic with cold water a little, and pour an appropriate amount on the parsley
3.
Then take three or four fresh small red peppers and cut them into circles, put them on top, and then add the pepper, chicken essence, and salt in sequence
4.
Pour two spoons of cooked hot oil on top, then pour a little light soy sauce vinegar, stir evenly, lightly dress up and serve.
Tips:
Salt and other auxiliary materials increase or decrease according to personal taste
