Refreshing Series~deserts to Relieve The Heat in Hot Weather@@梦幻冰凉果冻
1.
raw material:
Agar-agar shreds-30g
Pandan leaves-(stir into juice)
Sugar-personal sweetness
2.
First add water and pandan leaves to the pot, then boil until boiling. The water needs 3 liters.
3.
Boil it until it dissolves in water. This agar-agar shreds should be boiled and stirred at the same time so that it will not stick to the bottom of the pot.
4.
Then add sugar.
5.
It is also boiled until it dissolves in water.
6.
Stir an appropriate amount of water and pandan leaves together into a juice, filter the pandan residue.
7.
After pouring the pandan juice, turn off the heat immediately and stir well.
8.
Pour into the container.
9.
After all the agar-agar has cooled down, put it in the refrigerator for about two hours before taking it out and enjoying it.
10.
The finished picture @@梦幻冰凉果冻.
11.
(Actually, I have made a layer of original flavor and a layer of cyan, but the finished product is not very clear. Just look up and down slightly lighter and darker)