Refreshing Series~relieving Heat from Hot Weather Dessert @@美绿 Chocolate Fruit Jelly

Refreshing Series~relieving Heat from Hot Weather Dessert @@美绿 Chocolate Fruit Jelly

1. raw material:
Agar-agar shreds-30g
Pandan Leaf-(You can leave it alone)
Sugar-Personal Sweetness Milo-Amount of Water-Amount

2. First, add water and pandan leaves to the pot, then boil until boiling and add shredded agar-agar.

3. Boil it until it dissolves in water. The agar-agar shreds should be boiled and stirred at the same time so as not to stick to the bottom of the pot.

4. Then add sugar.

5. It is also boiled until it dissolves in water.

6. Turn off the heat immediately, I have half of the amount added with the green powder, mix well, and the other portion for the original flavor.

7. Special cool pour an appropriate amount of Green Jelly in the container. Wait for it to solidify a bit. Then pour in an appropriate amount of original jelly. Repeat until the end.

8. Put it in the refrigerator for about two hours, then take it out and enjoy.

Tips:

Intimate secret words:

Pandan leaf is a tropical green plant. Pandan leaf has a very unique natural aroma, which can add a fresh and sweet taste to food.