1.
raw material:
Agar-agar shreds-30g
Pandan Leaf-(You can leave it alone)
White Sugar-Personal Sweetness Pitaya Pulp-1 Piece of Water-Moderate
2. First add water and pandan leaves to the pot, and then boil until boiling before adding shredded agar-agar. Boil it until it dissolves in water. The agar-agar shreds should be boiled and stirred at the same time so as not to stick to the bottom of the pot.
3. Then add the sugar and cook it until it dissolves in water.
4. Turn off the heat immediately, it is very cold.
5. Pour the right amount in the container. Wait for it to solidify a bit.
6. Put the dragon fruit flesh on the jelly.
7. Just pour in the remaining jelly, put it in the refrigerator for about two hours, then take it out and enjoy.
8. The finished picture @@来冰冷一個.
Tips:Intimate secret words:
Pandan leaf is a tropical green plant. Pandan leaf has a very unique natural aroma, which can add a fresh and sweet taste to food.
