1. Soak Xiaoyun'er and wait for 1 hour, this order is just a dish, don't soak too much 😊.
2. Wash the soaked Xiao Yun Er several times and wait for it to be blanched.
3. boil water.
4. Adding Xiaoyun'er to blanching water for 30 seconds is enough.
5. During the blanching process, prepare cold water and a colander for later use.
6. Xiao Yun'er, who had cooled down, kept the water dry for later use.
7. spare.
8. Cut the coriander into sections, and shred the chili pepper.
9. Put all the spices in the basin at this moment: coriander, Zhitian pepper, fragrant glutinous rice vinegar, light soy sauce, chicken essence, salt, sesame oil and stir evenly, marinate for 5-10 minutes to taste and serve, and stir again during the marinating process , Can taste better and more evenly.
10. A spicy, sour and refreshing appetizer.
Tips:Garlic juice is also a very good seasoning for cold dishes, but when we go out in life, the garlic smell in our mouth is embarrassing. In order not to lose the spicy flavor of cold dishes and not greasy, the garlic juice is replaced with Zhitian pepper. The taste is also very good. , Friends who like it may wish to try a different taste. ☺️☺️