Rhubarb Rice Dumplings

Name: Rhubarb Rice Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rhubarb rice dumplings; Some water; a little salt

by Epoch Jamie 3511912325

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sweet and Glutinous Glutinous Rice Balls

Ingredients

300g Rhubarb Rice Dumplings
Some Water

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a little Salt

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Rhubarb Rice Dumplings

1. Prepare large yellow rice dumplings

2. Open the package without thawing

3. Add water to the pot and a little salt

4. Put the water in the glutinous rice balls

5. Once cooked, just float up.

6. Put it into a bowl, sweet and waxy.

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