1. Fill the pot with water, cool water. If you cannot grasp the amount, use a bowl meter. This lotus leaf porridge takes a long time, and the loss is basically two bowls. Wash the stem rice and put it into the pot, and wash the Hetian Goutou jujube into the pot. Don't wait for the water to boil and put it in. Putting it in the pot with cold water will make it easier to boil and rot. The white fungus is soaked for use.
2. Cut a large piece of lotus leaf palm into the pot.
3. Bring to a boil and turn to a low heat to simmer slowly.
4. After the stalks are boiled, put in the soaked white fungus, continue to turn on the low heat and boil until it is thick, then turn off the heat. It can be seasoned with rock sugar according to personal taste in a bowl, and the taste is better.
Tips:1. The ingredients for porridge are best cooked with cold water to preserve nutrients and make it easier to rot and cook.
2. Rich in nutrients, nourish blood and nourish yin, remove fire and moisturize dryness.