Rice Cooker Pumpkin Braised Rice

Name: Rice Cooker Pumpkin Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily rice; 70g Pork belly; 120g pumpkin; 3s Shiitake Mushrooms; 1/2 strip Dried squid; Some salt; Some Soy sauce; Some Oyster sauce; 1 clove garlic; 1 Chives

by coldly

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked pumpkins. Pumpkins are rich in various vitamins and amino acids, carotene and protein. They also have detoxification, anti-cancer and blood sugar reduction effects. So I usually buy pumpkins. I use pumpkins to make pumpkin pie. I also use it to cook pumpkin rice. The pumpkin on the top of the rice is delicious. This pumpkin rice is simple and quick. It is great for breakfast or lunch.”

Rice Cooker Pumpkin Braised Rice

1. Wash 200 grams of rice, 120 grams of pumpkin, peel and cut into small pieces, diced pork belly, chop garlic, shred dried squid, shred shiitake mushrooms, do not pour out the water for soaking shiitake mushrooms

2. Put a little oil on the wok, add pork belly and minced garlic until fragrant

3. Squeeze the shiitake mushrooms and stir-fry together with the shredded squid to create a fragrance

4. Add pumpkin and stir fry for a while

5. Add a bowl and a half of water, add light soy sauce, oyster sauce, a pinch of salt and turn on the heat

6. Pour the rice into the rice cooker, pour the boiled water such as pumpkin meat into the rice cooker, select the cooking button, turn off the power and simmer for about 10 minutes after tripping, sprinkle chopped green onion on the boil, and mix well.

Tips:
1: This portion is for two persons, and one person with a big appetite can also eat it;
2: I don’t think 120 grams of pumpkins are too small. Those who like to eat pumpkins can add more pumpkins;
3: After the rice is cooked, unplug the power and simmer for about ten minutes. The rice is not sticky.

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