Rice Cooker Three Cups Duck

Name: Rice Cooker Three Cups Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Meat duck; 60g Old rice wine; 10g Cooking Wine; 30g Soy sauce; 10g Vegetable oil; 40g crystal sugar; Some Green onion ginger garlic

by Plums for gourmet

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The rice cooker recipes are very simple and very convenient. Just add all the ingredients into the pot and you can make a very simple and delicious meal. Today I will share with you the rice cooker version of three cups of duck, the duck meat is transparent and red. It tastes very tasty.

Ingredients

Rice Cooker Three Cups Duck

1. First cut half of the duck in half, put it in a pot of cold water, add cooking wine, green onion and ginger slices, blanch it over the heat

2. After the water is boiled, skim the scum on the surface and blanch it for about three minutes to remove

3. Cover the bottom of the rice cooker with scallions, ginger slices and garlic cloves, add the blanched duck meat, then pour in the dark soy sauce, light soy sauce, rock sugar, vegetable oil, a little green onion, ginger and garlic, and then pour in the old rice wine

4. Put the inner pot into the rice cooker, select the steaming mode, cook for 40 minutes, turn on the rice cooker halfway through the duck meat, the color will be better

5. After the steaming time is up, do not rush out of the pan, let the duck meat simmer in the pan for 5-10 minutes before out, and then cut into large pieces

6. The remaining soup at the bottom of the pot is poured on the duck meat, the color will be more beautiful

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