Rice Cooker Roast Duck

Name: Rice Cooker Roast Duck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Meat duck; 3 grains star anise; 2 Dried chili; 5 slices Bay leaf; a little Five spice powder; 5 spoons Soy sauce; 1 spoon Sugar

by zs yoyo

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat roast duck, but it is inconvenient to make. I thought of a simple way to cook it with a rice cooker. Just put the duck and seasonings into the pot and set the rice cooker to the function of cooking. You can eat delicious roast duck without much trouble."

Ingredients

1/2 Meat Duck
3 grains Star Anise
2 Dried Chili
5 slices Bay Leaf
a little Five Spice Powder
5 spoons Soy Sauce
1 spoon Sugar

Rice Cooker Roast Duck

1. Wash the duck and set aside.

2. Divide the duck into two.

3. Pour the right amount of water into the rice cooker meat and add soy sauce, sugar, star anise, five-spice powder, dried chili seeds and bay leaves.

4. Put the duck in the pot and completely immerse it in the soup.

5. Adjust the rice cooker to the function of cooking rice until it keeps warm and then turn it on.

6. Turn the duck over and soak it in the soup for a while.

7. Serve out of the pot and serve.

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