Rice Eel Congee

Rice Eel Congee

by Qi_feXjZ8E2

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The protein contained in unagi is of high quality, complete, and easy to digest and absorb. Regular eating can enhance disease resistance. "

Ingredients

Rice Eel Congee

1. A cup of pearl rice (I like to use pearl rice to cook porridge, fragrant waxy soft cotton), wash it.

Rice Eel Congee recipe

2. Put it in a pressure cooker and add an appropriate amount of purified water.

Rice Eel Congee recipe

3. Put the lid on, boil the high heat and let the gas simmer, turn off the heat and cook for 15 minutes. When the air valve opens, you can open the lid.

Rice Eel Congee recipe

4. It's time, let's take a look at the soft glutinous cotton porridge.

Rice Eel Congee recipe

5. Take another pot, pour the right amount of porridge into the pot and boil.

Rice Eel Congee recipe

6. Marinate the chopped green onion and rice eel with pepper, salt, oil, and rice wine for 15 minutes.

Rice Eel Congee recipe

7. After the porridge is boiled, put the rice eel in the pot and stir it with chopsticks.

Rice Eel Congee recipe

8. Cook for two minutes, the rice eel has been adjusted to taste and does not need to be seasoned.

Rice Eel Congee recipe

9. Put down the chopped green onion before serving to turn off the heat.

Rice Eel Congee recipe

10. Put it in a bowl.

Rice Eel Congee recipe

11. Finished product. Fresh and delicious.

Rice Eel Congee recipe

Comments

Similar recipes

Stir-fried Eel and Shrimp Noodles

Rice Eel, Shrimp, Noodles (raw)

Moray Eel

Garlic, Shallots, Rice Eel

Fried Noodles with Shrimp and Eel

Rice Eel, Prawns, Noodles

Copy Soft Pocket

Rice Eel, Zizania, Shallot