1. A cup of pearl rice (I like to use pearl rice to cook porridge, fragrant waxy soft cotton), wash it.
2. Put it in a pressure cooker and add an appropriate amount of purified water.
3. Put the lid on, boil the high heat and let the gas simmer, turn off the heat and cook for 15 minutes. When the air valve opens, you can open the lid.
4. It's time, let's take a look at the soft glutinous cotton porridge.
5. Take another pot, pour the right amount of porridge into the pot and boil.
6. Marinate the chopped green onion and rice eel with pepper, salt, oil, and rice wine for 15 minutes.
7. After the porridge is boiled, put the rice eel in the pot and stir it with chopsticks.
8. Cook for two minutes, the rice eel has been adjusted to taste and does not need to be seasoned.
9. Put down the chopped green onion before serving to turn off the heat.
10. Put it in a bowl.
11. Finished product. Fresh and delicious.
