Rice Eel Congee

Name: Rice Eel Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice eel; Some Pearl rice; a little pepper; a little salt; a little oil; a little ginger; a little chopped green onion; a little Rice wine

by Qi_feXjZ8E2

5.0 (1)

Favorite

37

Difficulty

Normal

Time

30m

Serving

2

The protein contained in unagi is of high quality, complete, and easy to digest and absorb. Regular eating can enhance disease resistance. "

Ingredients

Some Rice Eel
Some Pearl Rice
a little Pepper

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Oil

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
a little Chopped Green Onion
a little Rice Wine

Rice Eel Congee

1. A cup of pearl rice (I like to use pearl rice to cook porridge, fragrant waxy soft cotton), wash it.

2. Put it in a pressure cooker and add an appropriate amount of purified water.

3. Put the lid on, boil the high heat and let the gas simmer, turn off the heat and cook for 15 minutes. When the air valve opens, you can open the lid.