Stir-fried Eel and Shrimp Noodles
1.
Open the back of the prawns to remove the intestines and wash, add some cooking wine, pepper, and starch to marinate for a while
2.
Fry in the frying pan until the color changes and remove for later use
3.
The rice eel is cleaned and drained, and cut into 7-8cm long strips. I just cut it into two pieces, and some are fried whole without cutting it.
4.
Put the rice eel into the hot oil pan to fry
5.
Fry until the skin becomes wrinkled and bubbling, and remove it. Mine is tender
6.
Scallion, ginger, garlic, shredded and sliced
7.
In another oil pan, sauté the onion, ginger, garlic, this oil only needs a little
8.
Add the fried rice eel and stir fry
9.
Add cooking wine
10.
Add light soy sauce, dark soy sauce
11.
Add some sugar and stir well
12.
Add appropriate amount of broth and bring to a boil
13.
Turn the heat to a low heat and cook for 10 minutes, pour the sesame oil and turn off the heat, depending on the situation to decide whether to add salt
14.
Take out the rice eel, pick out the green onion, ginger and garlic from the sauce in the pot, and the sauce will retain the noodles
15.
Add shrimp and sprinkle with chopped green onion, this is the topping
16.
Put the dried noodles in boiling water, boil and add cold water until cooked
17.
I am lazy and put all the cooked noodles in the juice and stir well
18.
Improved fried eel and shrimp noodles completed
Tips:
The shrimps of the fried eel noodles are usually made of river prawns, and they are usually red soup noodles! The eel will burst very hard, it is hard, I made an improvement according to my preference!
Whether to add salt or not depends on the taste of the broth. You can control it yourself
