Rice Mate Polenta

Rice Mate Polenta

by Tips for Yanmen Qinggao Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There is no shortage of nutritious porridge in Yangchun March. Of course, eight-treasure porridge should have more varieties of whole grains. Today we are launching a nutritious and delicious rice-mate polenta.

Ingredients

Rice Mate Polenta

1. Wash the prepared rice mate. The rice mate selected today is pre-processed, so there is no need to soak and cut the corn;

Rice Mate Polenta recipe

2. Put the rice mate, golden porridge (millet+tartary buckwheat), corn and jujube into the rice cooker, add water, and press the porridge button;

Rice Mate Polenta recipe

3. Ready to eat in 35 minutes

Rice Mate Polenta recipe

4. Take it into the bowl, match with steamed buns and steamed buns to enjoy a delicious breakfast.

Rice Mate Polenta recipe

Tips:

Rock sugar can be added in an appropriate amount to improve the effect of reducing fire.

Comments

Sign in to comment

Similar recipes

Longing for Mi's Companion Mi Xi's Life recipe

Longing for Mi's Companion Mi Xi's Life

Mi Mate, Crystal Sugar
Longing for Mi's Companion Mi Xi's Life recipe

Longing for Mi's Companion Mi Xi's Life

Mi Mate, Crystal Sugar
Rice Mate Polenta recipe

Rice Mate Polenta

Mi Mate, Yellow Corn, Black Corn
Colorful Rice Mate Steamed Rice recipe

Colorful Rice Mate Steamed Rice

Mi Mate, Water