Rice Mate Polenta

by Yanmen Qinggao Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

There is no shortage of nutritious porridge in Yangchun March. Of course, eight-treasure porridge should have more varieties of whole grains. Today we are launching a nutritious and delicious rice-mate polenta. "

Ingredients

Rice Mate Polenta

1. Wash the prepared rice mate. The rice mate selected today is pre-processed, so there is no need to soak and cut the corn;

2. Put the rice mate, golden porridge (millet+tartary buckwheat), corn and jujube into the rice cooker, add water, and press the porridge button;

3. Ready to eat in 35 minutes

Tips:
Rock sugar can be added in an appropriate amount to improve the effect of reducing fire.

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