Rice Mate Polenta
1.
Wash the prepared rice mate. The rice mate selected today is pre-processed, so there is no need to soak and cut the corn;
2.
Put the rice mate, golden porridge (millet+tartary buckwheat), corn and jujube into the rice cooker, add water, and press the porridge button;
3.
Ready to eat in 35 minutes
Tips:
Rock sugar can be added in an appropriate amount to improve the effect of reducing fire.