Roast Beef Brisket with Tomatoes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. The sirloin is cooked ahead of time, the tomatoes are cut into pieces, and the green peppers are cut into cubes.
3. Raise the pot and burn the oil.
4. Boil sugar with rock sugar under a small fire.
5. Into yellowish.
6. Boil the fish seasoning in water to get the red oil.
7. Stir-fry the sirloin, rice pepper and garlic evenly, add cooking wine and appropriate amount of water.
8. Add tomatoes and green peppers.
9. Simmer for a while, collect the dried soup, add chicken essence, oil and pepper to taste.
10. Lift the pot and serve it on the plate.
11. Add scallions to garnish.
12. Okay.
13. Tasty and delicious, high value😀
Tips:This dish has the addition of boiled fish seasoning, no salt, it tastes just right.
