Tomato Beef Sour Noodle Soup

Name: Tomato Beef Sour Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tomato; 75g Cooked Beef Brisket; 75g Bean sprouts; 100g Red Sour Soup; 150g Homemade noodles; Some Plain Water; Some Cooking oil; Some Wood ginger oil; Some salt

by Hua Qing Rouyi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Coming back from Guizhou, what I can't forget is the red and sour soup, which is hot and sour, with the special smell of wood ginger, which really suits my appetite.

Ingredients

Tomato Beef Sour Noodle Soup

1. Boil hot water in a pot, add appropriate amount of salt, and blanch the bean sprouts;

2. Put the blanched bean sprouts in a bowl;

3. Take another pot and add some cooking oil;

4. Pour in the red and sour soup, stir fry on low heat until the sour flavor is obtained;

5. Add appropriate amount of water and salt, and stir evenly;

6. Put the cut tomatoes and cooked beef brisket into the sour soup, turn off the heat for 3-5 minutes after boiling;

7. Boil hot water in a pot to cook the noodles;

8. Put half of the tomato beef sour soup into a bowl with bean sprouts;

9. Transfer the sliced noodles into a bowl;

10. Put the remaining tomato beef sour soup into a bowl;

11. Finally, just pour a few drops of wood ginger oil;

12. I eat this bowl of noodles by myself, don't grab it with me.

Tips:
1. Red and sour soup is hot and sour, you can increase or decrease according to your taste;
2. The side dishes are not limited to bean sprouts and tomatoes, they can be adjusted, but the tomatoes must be put;
3. Red and sour soup is salty, so pay attention to the amount of salt;
4. Wood ginger seed oil, you can buy it together when buying sour soup, it is very flavorful.