Beef Brisket Soup Rice Noodles

Name: Beef Brisket Soup Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried rice noodles; 1 small bowl with juice Cooked Beef Brisket; 1 piece egg; a little lettuce; A few drops sesame oil; a little Peanut oil

by Qi_feXjZ8E2

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The sirloin is soft and glutinous. It is simmered in a pot from time to time at home. It is delicious with noodles, noodles and rice. Today I will share a bowl of rice noodles with you, which is definitely not worse than the outside. The ingredients are clean and hygienic. . "

Ingredients

1 piece Dried Rice Noodles
1 small bowl with juice Cooked Beef Brisket
1 piece Egg
a little Lettuce
A few drops Sesame Oil
a little Peanut Oil

Beef Brisket Soup Rice Noodles

1. Ingredients: Soak the rice in advance to soften, wash the lettuce, cooked beef brisket (frozen), egg

2. Put a little oil in the hot pan and scoop out the eggs first

3. Add appropriate amount of water to the pot, put the sirloin down and boil

4. After the water is boiled, boil the lettuce and scoop it up and put it in a large bowl

5. Finally, boil the rice noodles in the pot for about 1 minute (rice noodles are easy to cook), add a little salt or light soy sauce, and then drop a few drops of sesame oil.