Roasted Baby Carrots with Teriyaki Sauce

Roasted Baby Carrots with Teriyaki Sauce

by An Yisheng

4.8 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

This carrot is different from our home-made carrots. This is a finger carrot, also called a fruit carrot, which is usually used for decoration or eaten directly.

This time I used it to make a roasted carrot, which is quite flavorful with the teriyaki sauce~

Ingredients

Roasted Baby Carrots with Teriyaki Sauce

1. A handful of small carrots, wash, cut off most of the radish, leaving a small section. After peeling off the skin, the smell of the carrot skin is still quite strong. Carefully cut in half and divide into two

Roasted Baby Carrots with Teriyaki Sauce recipe

2. Spread greased paper or tin foil on the baking tray, lay the cut carrots side by side on the baking tray, and apply a layer of oil evenly

Roasted Baby Carrots with Teriyaki Sauce recipe

3. Brush with a layer of teriyaki sauce

Roasted Baby Carrots with Teriyaki Sauce recipe

4. Sprinkle with salt and black pepper

Roasted Baby Carrots with Teriyaki Sauce recipe

5. Put it in the steaming oven, start the up and down barbecue program, set 175 degrees and bake for 45 minutes

Roasted Baby Carrots with Teriyaki Sauce recipe

6. Finished product

Roasted Baby Carrots with Teriyaki Sauce recipe

Tips:

Friends who like other sauces can also brush

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