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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
White Sesame Seeds (cooked) recipes
Sweet and Sour Short Ribs
Ribs, Shimizu, Shallot
Multigrain, Egg, Nut and Vegetable Pie
Wheat Flour, Cornmeal, Egg
Jade Jelly
Pea Starch, Cucumber, Shimizu
Sesame Spinach
Spinach, White Sesame Seeds (cooked), Wolfberry
Red Bean Paste Shortbread
Lard, Caster Sugar, All-purpose Flour
Plum Dried Vegetable Biscuits
Flour, Shimizu, Caster Sugar
Sesame Egg Biscuit
Low-gluten Flour, Butter, Brown Sugar
Daisy Coconut Bread
All-purpose Flour, Sugar, Egg Liquid
Chicken Noodles
Chicken Breast, Noodles (raw), Peanut Kernel
Simple Liangpi (no-wash Face Version)
High-gluten Flour, Sweet Potato Starch, Shimizu
Potato Glutinous Rice Cake
Glutinous Rice Flour, Potato, White Sesame Seeds (cooked)
Amber Walnut
Walnut, Sugar, Shimizu
Kelp Salad
Kelp (dried), Garlic, Vinegar
Celery Leaves Mixed with Fragrant Dried
Celery Leaves, Dried Tofu, Garlic
Coleslaw
Nourishing Cabbage, Egg, Vinegar
Beef Sauce
Beef, Dried Shiitake Mushrooms, Green Pepper
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