Roasted Cod with Rosemary

by Yueyue Yushi

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The grilled cod is also very tender and delicious, with few bones, so it is best for children. "

Roasted Cod with Rosemary

1. Wash the chilled cod fish, remove the scales, put it in a basin, add an appropriate amount of fresh rosemary, salt, 1 lemon slice, chopped pepper, and marinate for 15 minutes.

2. Do not take out the spices, and place the marinated cod on a baking sheet lined with greased paper.

3. Put it in the oven, 200°, upper and lower fire, middle layer, bake for about 20 minutes.

4. Take it out and put it on the plate.

5. Decorate it a bit.

Tips:

Use chilled cod!

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