1. A piece of thawed chilled cod.
2. Spread ginger juice and salt evenly on both sides. Steam on a drawer for 15 minutes.
3. Take out the steamed cod from the drawer.
4. Pour out the steamed water and place on a plate for later use.
5. A spoonful of light soy sauce in a wok
6. Neutralize soy sauce with 2 tablespoons of water and a little salt.
7. Turn off the heat when the pot comes to a boil, sprinkle a little red pepper and minced ginger.
8. Finished product.
9. Use a small spoon to pour the cooked sauce over the cod pieces and serve.
Tips:PS: If you like fried green onion and chili oil, you can do it again. I don’t like greasy, so I even save on oil😋
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