Roasted Garlic King
1.
Prepare the materials
2.
First wash the king of sixties and then open both sides
3.
Peel garlic and chop into garlic paste for later use
4.
Add oil to garlic paste
5.
Add salt
6.
Add light soy sauce and stir well
7.
Dice shallots and spare
8.
Put the cooked garlic on the king of sixties
9.
Turn on the barbecue function of the electric pottery stove, put the sixty king on the grill, turn on the high fire, and then change the low fire to slow roasting
10.
Finally add green onions and it's ready
Tips:
1. Because the meat is thicker, the roasting time is a little longer. The meat roasted over a low fire is more delicate and tender.
2. The saltiness of garlic depends on personal taste.