Roasted Herbs with Taro Balls

Name: Roasted Herbs with Taro Balls
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: Some Fairy grass; Some Purple Taro Balls; Some Yellow taro balls; Some Sago; Everyone's preference White sugar; Everyone's preference Coconut milk

by Not so big as a peach egg

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Taro ball is a famous snack of the Han nationality, which belongs to the traditional dessert of Fujian and Taiwan. Steam the taro and press it into a puree. Add sweet potato powder and water to mix well. Knead it into strips and cut into small pieces. Put it in boiling water and boil until it rises. Take out the taro balls. Adding sweet potato powder is more Q, but using cornstarch is softer. Similar foods include mung bean balls with mung bean paste instead of taro paste. Both are one of the famous snacks in Jiufen, Taiwan. Boiled taro balls can be eaten in rock sugar water, and can be eaten hot in winter. In Taiwan and Fujian, many desserts, such as bean curd and shaved ice, can be eaten with taro balls and sweet potato balls.

Ingredients

Some Fairy Grass
Some Purple Taro Balls
Some Yellow Taro Balls
Some Sago
Everyone's preference White Sugar
Everyone's preference Coconut Milk

Roasted Herbs with Taro Balls

1. When the water is boiling, put the sago and boil it (be sure to wait until the water is boiled in the sago, if it is cold water, it will disperse into a paste) simmer on high heat for ten minutes until it is completely cool, change the cold water and continue to boil until it boils again Braised cold, my sago is a bit bigger and repeated three times until it becomes transparent

2. Soak the cooked sago in coconut milk and add some sugar (the coconut milk itself is a bit sweet, and you can put some sugar in the sweet ones. If you don’t eat sweet ones, just go directly to the coconut milk without sugar)

3. First cook the yellow taro balls thoroughly, and soak them in ice boiling water to make the taste better

4. Does the cooked taro balls soaked in iced water look very Q

5. Purple taro balls should be boiled separately from other taro balls. You see that purple taro balls are easy to cook. Do not cook with other taro balls to avoid staining.