Homemade ︱xiancao Milk Tea

Name: Homemade ︱xiancao Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 35g Non-dairy creamer; 30ml Hot water; 200ml black tea; 15ml fructose; To standard line Ice cube; A colander Fairy grass

by Light Meal International

4.6 (1)

Favorite

242

Difficulty

Easy

Time

10m

Serving

1

In the summer, a bowl of icy and cool burning grass can remove the sultry blood from the internal organs. It is a must-have for the heat to cool off the heat.

Ingredients

35g Non-dairy Creamer
30ml Hot Water
200ml Black Tea
15ml Fructose
To standard line Ice Cube
A colander Fairy Grass

Homemade ︱xiancao Milk Tea

1. Add non-dairy creamer

2. Add hot water

3. Stir well

4. Add black tea

5. Add fructose

6. Add ice cubes to the standard line

7. Quick snow grams shake evenly

8. Pour into the cup

9. Add a colander with grass

10. carry out!

Tips:
Burning immortal grass is boiled at a slow fire, plus special edible starch, which does not contain any additives. It is cool to remove the fire and relieve fever. It is suitable for all ages!