1. Slice the pork, slice the dried string beans, slice the ginger garlic chili
2. Put a small amount of peanut oil, add ginger and chili to saute, add fat and stir-fry until golden brown, and fry the oil
3. Add lean meat, stir fry, add light soy sauce, dark soy sauce, cooking wine, garlic
4. Add dried green beans and stir fry
5. Add water, cover the pot, and simmer for ten minutes
6. Add garlic sprouts, add salt, and stir fry
7. Out of the pot
