1. Pepper, star anise, green onion, ginger and garlic aniseed, these are ready to be used in a small bowl
2. Soak the dry ingredients 2 hours in advance, wash after soaking, and wash twice more times, and set aside.
3. Soak the ribs for 30 minutes in advance to soak away the blood, put it in cold water and boil it, boil it for 5 minutes, and then filter the water to dry it, otherwise it will be fried during frying.
4. Use the right amount of oil in the wok, put rock sugar directly, and bubbling the ribs with rock sugar
5. Stir-fried pork ribs turn golden brown
6. Put in all the aniseed ingredients and stir fry twice
7. After stir-frying, first add a small amount of cold water, pour the soaked dried green beans and dried mushrooms, and then add water. The water should be added 2cm after the vegetables have been cooked. If there is less water, they will not be cooked. Turn on high heat and boil Boil on medium and low heat for about 1 hour.
8. Finally, put salt and chicken essence out of the pot, suitable for all ages, not spicy and light.
Tips:If it is not cooked in the middle, you can add boiling water and cook until it is cooked. The salt and chicken essence must be put out of the pot.
