Roasted Pumpkin Cheese

Roasted Pumpkin Cheese

1. Cut a round pumpkin in half, remove the flesh and seeds, and cut into 4 pieces with the skin

2. Put a little water in the pan under the fryer basket

3. Fry pan basket with tin foil, pumpkins are placed on tin foil, and a little vegetable oil is poured on the surface of the pumpkins

4. Start the air fryer, set the temperature to 18 degrees, set the time for 15 minutes, press: start, the fryer starts to work

5. Time is up, pull out the fryer basket, the pumpkin is cooked

6. Spread an appropriate amount of cheese on the surface of the pumpkin and continue to bake at 180 degrees for 5 minutes

7. After 5 minutes, take out the pumpkin and eat it while it is hot;

Tips:

1. Put a little water in the fryer to prevent the pumpkin from baking too dry
2. Pause during the roasting process, and pour a little water or vegetable oil on the surface of the pumpkin;
3. Roast a pumpkin in 2 times